DINNER MENU


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STARTERS



Roasted Beets $12

mixed greens | goat cheese | roasted beets | pumpkin & sunflower seeds | pickled red onion | creamy feta or raspberry vinaigrette

Caesar Salad $12

romaine | asiago | bacon bits | croutons | house-made Pancetta chip | house-made Caesar dressing

Bacon Wrapped Prawn & Scallop Sausage $12

papaya emulsion | white wine & garlic wilted spinach

Turkey Kafta $12

coconut risotto | Kafta sauce | Thai turkey meatballs | toasted coconut

Maple Glazed Pork Belly $10

yam puree | baby arugula | candied pecans

Panko Crusted Cod Cake $12

ouzo & lobster scented cream sauce

Sharing Platter $16

assorted cheese | pickled onion | olives | fresh fruit | assorted house cured meats

Drunken Mussels $15

garlic | ouzo | cream | garlic bread

Creamy Bacon, Cheddar & Guinness Stout $8

smoky bacon | kennebec potato | cheddar| mozzarella | Guinness stout

Today’s Soup Creation $8

Chef-inspired soup creation with seasonal ingredients
steak

ENTREES

served with choice of:
butter & herb braised heirloom potatoes, barley risotto,
yam gnocchi, rosemary & white truffle mashed, saffron scented rice
substitute gluten-free bread $2.5

BBQ Pork Back Ribs $19

half rack of slow-roasted pork back ribs | BBQ rib rub | sweet glaze| creamy coleslaw| cornbread

full rack of ribs $24


Pecan Chicken $19

spiced pecan crust | seasonal vegetables | cornbread

two pieces of pecan chicken $24


Chicken & Brie Sandwich $15

brie | fresh apple | spinach | spiced date preserve

Elk Burger $18

roasted garlic aioli | artisan greens | sautéed mushrooms | wild boar bacon | cheddar & mozzarella cheese

Veggie Patty $16

hummus | tzatziki | lettuce | tomato | goat cheese | pickled onion

Featured Atlantic Salmon $26

Chefs choice preparation. Please ask your server for today's selection

10 oz. Ribeye $28

featured sauce | seasonal vegetables | cornbread
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SEASONAL ENTREES

served with choice of:
butter & herb braised heirloom potatoes, barley risotto,
yam gnocchi, rosemary & white truffle mashed, saffron scented rice
substitute gluten-free bread $2.5

48 Hours Braised Veal $20

bearnaise sauce | roasted honey & whiskey glazed carrots

Roasted Duck Breast $24

orange & whiskey marmalade | braised Brussels sprouts

Turkey Pot Pie $18

kennebec potato | roasted turkey breast | garden vegetables | fresh herbs | topped with puff pastry

Prawn & Bacon Carbonara $18

roasted prawns | smoked bacon | fresh rosemary | egg yolk | fettuccine | garlic toast

Roasted Alaskan Black Cod $28

served skin-on | saffron aioli | grilled asparagus spears

Brown Butter Gnocchi $18

sautéed yam gnocchi | wilted spinach | toasted pine nuts

Vegetarian GF Favourite

18% gratuity applied to parties of 6 or more.
For those who have food allergies, please alert the manager.
We will be happy to discuss any necessary changes or special dietary needs.


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