DINNER MENU


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STARTERS



Bacon Wrapped Prawn & Scallop Sausage $13

watercress salad | charred lemon vinaigrette caper | tomato & basil relish

Herb, Mushroom & Goat Cheese Stuffed Chicken Medallions $12

pan jus | garlic & white wine wilted spinach

Thai Coconut Turkey Meatballs $12

toasted coconut | wild mushroom risotto | kafta sauce

Caprese Salad $12

roma tomato | fresh mozzarella di bafala | fresh basil | cold pressed extra virgin olive oil

Roasted Beet & Feta Salad $12

roasted heirloom beets | crumbled goat cheese | sweet pickled onion | roasted pumpkin & sunflower seeds

Caesar Salad $12

shaved parmesan cheese | herb roasted croutons | slow roasted bacon

Traditional French Onion Soup $10

caramelized spanish onion | rich beef stock | house made focaccia crouton | imported gruyere cheese

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ENTREES



Slow Roasted Pork Back Ribs $20

crisp cabbage slaw | slow roasted maple & pork baked navy beans | sundried tomato cornbread

Crispy Pecan Crusted Chicken Breast $20

rosemary & butter braised heirloom potatoes | sauted seasonal vegetables | sundried tomato cornbread

10 oz. Alberta Striploin $32

white truffle mashed | grilled asparagus | smoked maple demi-glace

Red Wine Braised Lamb Shank $26

wild rice risotto | crispy braised brussels sprouts | walnut gremolata

Braised Pork Cheek Ravioli $18

bing cherries | caramelized pearl onions | wild baby arugula | thyme scented cream

Duck Confit $26

roasted carrot puree | pickled red cabbage | smoked bacon & tomato demi-glace

Grilled Arctic Char $28

wild rice risotto | charred leeks | golden raisin & pine nut relish

Traditional Italian Gnocchi $18

fresh basil | mozzarella di bufala | tomato passata

Vegetarian GF Favourite

18% gratuity applied to parties of 6 or more.
For those who have food allergies, please alert the manager.
We will be happy to discuss any necessary changes or special dietary needs.


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